9 Most Popular Types Of Edible Cookie Dough | Cooks Dream (2024)

Home bakers have countless classic dough recipes to choose from when whipping up a fresh batch of cookies. However, certain varieties never go out of style. Let’s explore the most popular types of edible cookie dough easy to make and ready to be consumed without baking.

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Table of Contents

• Chocolate Chip Cookie Dough
• Double Chocolate Cookie Dough
• Peanut Butter Cookie Dough
• Snickerdoodle Cookie Dough
• Funfetti Cookie Dough
• Oatmeal Cookie Dough
• Dairy-Free and Vegan Varieties
• Gluten-Free Options
• Sugar-Free and Keto Creations
• Several Edible Cookie Dough You Can Try!
• Types Of Edible Cookie Dough: FAQs

Chocolate Chip Cookie Dough

The traditional chocolate chip cookie remains an unrivaled favorite. Bursting with semi-sweet chocolate and toasted nuts, this classic treat delivers the perfect balance of flavors and textures with every bite. Despite countless riffs on the original, chocolate chip cookie dough retains an enduring, nostalgic appeal for cookie lovers of all ages.

Ingredients

• 1 1⁄2 cups all-purpose flour
• 1 tsp baking soda
• 1⁄2 tsp salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 12 oz bag of semisweet chocolate chips

Instructions

1. In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
2. Using a mixer, cream together the softened butter and both sugars until fluffy.
3. Beat in eggs one at a time, mixing well after each addition.
4. Add in vanilla and the dry ingredients; mix until just incorporated.
5. Use a spatula to fold in chocolate chips.
6. Cover and refrigerate the dough for 30 minutes before scooping it onto a plate to enjoy. For food safety, consume within 3 days.

The beauty of this easy recipe comes from its flexibility. Swap out chocolate chips or add mix-ins like nuts or toffee bits. Spoon this edible dough straight from the mixer for warm and gooey goodness!

Double Chocolate Cookie Dough

For the true chocolate addict, a double chocolate chip dough takes the cocoa flavor up a notch. Swirling even more chocolate into the batter creates a fudgy, brownie-like cookie packed with chocolate decadence. The extra richness pairs perfectly with a cold glass of milk.

For extreme chocolate lovers, double the cocoa by swirling dark chocolate chunks into a rich chocolate dough base. This fudgy brownie-like dough marries two of baking’s most craveable flavors into one.

Follow this easy double chocolate chip cookie dough recipe in just a few steps:

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1 (12 oz) bag dark chocolate chunks

Instructions

1. In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt.
2. In a large bowl, beat the butter and both sugars until light and fluffy. Beat in the eggs one at a time, followed by the vanilla.
3. Gradually mix in the dry ingredients just until combined. Use a spatula to fold in the dark chocolate chunks.

Refrigerate for 30 minutes before digging into this decadent fudge-like dough straight from the bowl! The extra richness pairs sensationally with cold milk. Customize this recipe by swapping in white chocolate chunks or peanut butter chips.

See Also

Cookie Dough Dessert RoundupEasy Edible Sugar Cookie Dough Recipe - A Mom's ImpressionHow To Make Edible Cookie Dough [Without Brown Sugar]Chocolate chip edible cookie dough for one + 3 variations

Peanut Butter Cookie Dough

Meanwhile, peanut butter cookie dough churns up cookies with a subtly sweet, nutty flavor. Folding chunky peanut butter into the mix creates cookies with a delightfully dense, chewy texture. The salty-sweet flavor profile gives this variety a loyal following.

No-bake cookie dough offers a quick, easy way to whip up edible peanut butter treats using simple ingredients. Just a few steps stand between you and freshly-mixed, safe-to-eat dough.

Ingredients

• 1 1/2 cups creamy peanut butter
• 1/2 cup firmly packed light brown sugar
• 2 tablespoons milk
• 1 teaspoon vanilla
• 1 1/4 cups quick oats

Instructions

1. In a large bowl, beat together peanut butter and brown sugar until fully incorporated and smooth. For extra nutrition, try brands made with flax or chia seeds.
2. Mix in milk and vanilla extract. The milk helps create the signature doughy texture while vanilla provides warmth.
3. Stir in oats one cup at a time until combined. Rolled or quick oats add hearty crunch and nutty flavor.
4. Cover bowl and chill dough for 30 minutes, allowing flavors to meld.
5. Scoop directly from mixing bowl to enjoy this protein-packed, no-bake treat within 3 days.

Customize this simple 5-ingredient peanut butter cookie dough by adding mix-ins like chocolate chips, toffee bits, coconut flakes or crushed pretzels for extra texture and crunch. Kids and adults alike flip for these easy edible dough cups.

Snickerdoodle Cookie Dough

A snickerdoodle cookie features a satisfying sweet and cinnamon flavor. You can mimic this taste by making edible snickerdoodle dough from common baking ingredients.

Ingredients

• 1⁄2 cup butter, softened
• 1⁄2 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1⁄4 cups all-purpose flour
• 2 tsp cream of tartar
• 1 tsp ground cinnamon
• 1⁄4 tsp salt

Instructions

1. In a large bowl, beat together the softened butter and sugar until light and fluffy. Mix in the egg and vanilla extract.
2. In another bowl, whisk together the flour, cream of tartar, cinnamon, and salt. Gradually incorporate the dry ingredients into the wet ingredients and stir until a dough forms.
3. For the best flavor, let the dough chill for at least 30 minutes before scooping spoonfuls to enjoy straight from the bowl. The cinnamon and sugar make this a sweetly spiced edible dough.

Funfetti Cookie Dough

A fun, festive way to enjoy edible cookie dough, Funfetti dough bursts with colorful sprinkles blended throughout. The joyful mix-in makes every scoop feel like a celebration. This simple stovetop recipe whips up in just 10 minutes.

Ingredients

• 1⁄2 cup unsalted butter, softened
• 1⁄2 cup granulated sugar
• 2 tbsp milk
• 1 tsp vanilla extract
• 1 1⁄4 cups all-purpose flour
• 1⁄4 tsp salt
• 1⁄3 cup rainbow sprinkles

Instructions

1. In a medium saucepan, melt the butter over low heat. Remove from heat and mix in sugar, milk and vanilla until smooth.
2. Add flour and salt, stirring until a dough forms. Fold in sprinkles.
3. Scoop spoonfuls straight from the pan to enjoy this festive dough.

Jazz up this fun, colorful cookie dough by swapping sprinkles for chocolate chips or crushed candy. Garnish each scoop with extra sprinkles for even more texture and crunch. Funfetti cookie dough makes every day a party.

Oatmeal Cookie Dough

Oatmeal cookie dough adds hearty, whole-grain appeal all while avoiding being overly dry or crumbly. Rolled oats folded into the dough create cookies with a pleasantly chewy texture. Cinnamon and raisins further boost the natural sweetness of brown sugar. The result is a homey, satisfying cookie that tastes freshly baked. Oatmeal makes for a beloved old-fashioned variety passed down through generations of bakers.

Ingredients

• 1 1⁄2 cups old-fashioned oats
• 1⁄2 cup almond butter or peanut butter
• 1⁄3 cup pure maple syrup
• 1 tsp cinnamon
• 1⁄4 tsp salt
• 1 tsp vanilla extract
• 1⁄3 cup mix-ins like raisins, chocolate chips, etc. (optional)

Instructions

1. In a large bowl, combine the oats, nut butter, maple syrup, cinnamon, salt and vanilla. Stir thoroughly until a dough forms.
2. Fold in any additional mix-ins if desired.
3. Cover and chill for 30 minutes before scooping spoonfuls straight from the bowl.

Feel free to personalize this simple recipe by swapping out the nut butter or sweetener to suit your tastes. Sunflower seed butter makes for an equally delicious dough binding while date syrup lends natural sweetness. Stir in your favorite add-ins like dried fruit, dark chocolate chunks or crushed pretzels for extra crunch.

Health-conscious bakers can still indulge in edible cookie dough by adapting recipes to special diets. Both store-bought and homemade doughs now cater to food sensitivities.

Dairy-Free and Vegan Varieties

Baking without butter or eggs opens endless possibilities for plant-based edible dough. Vegan recipes rely on plant-powered ingredients to craft safe, scoopable treats free of dairy.

Ingredients

• 1 cup almond butter
• 1⁄3 cup maple syrup
• 1 tsp vanilla extract
• 1⁄4 tsp salt
• 1 1⁄2 cups quick oats

Instructions

1. In a large bowl, thoroughly mix together the almond butter, maple syrup, vanilla and salt.
2. Fold in the quick oats 1 cup at a time until a dough forms.
3. Scoop spoonfuls of dough to enjoy straight from the bowl. Store covered in the refrigerator for up to 5 days.

Get creative with mix-ins like dark chocolate chips, shredded coconut or chopped nuts to create your own signature dough. Swap almond butter for other nut butters like cashew or sunflower seed butter. Agave or date syrup also work for sweetening. Craft the perfect plant-powered milk-free cookie dough for vegans.

Gluten-Free Options

Meanwhile, gluten-free flours like almond and coconut let you craft edible dough without wheat. Such alternatives accommodate sensitive stomachs and expand recipe flexibility. Make this easy 4-ingredient gluten-free cookie dough in just 5 minutes.

Ingredients

• 1 cup almond flour
• 1/3 cup maple syrup
• 1/4 cup almond butter
• 1 tsp vanilla extract

Instructions

1. In a medium bowl, stir together the almond flour, maple syrup, almond butter and vanilla until a dough forms.
2. For a nut-free option, use chickpea flour and sunflower seed butter instead.
3. Scoop spoonfuls straight from the bowl to enjoy this celiac-friendly edible dough.

With creative mix-ins like chocolate chips or shredded coconut, you can craft customized gluten-free cookie doughs to suit any dietary needs. This simple dough makes gluten-free baking accessible for all.

Sugar-Free and Keto Creations

Sugar-free edible cookie dough utilizes low-calorie sweeteners to craft guilt-free, diabetic-friendly batches. Stevia and erythritol make keto-approved treats with the same scoopable goodness. Simply swap sugar for these natural substitutes when mixing up edible dough. The result tastes sweet while skipping empty calories and spikes in blood sugar.

If you’re skipping carbs, you can also try a keto cookie dough recipe!

Several Edible Cookie Dough You Can Try!

Anyone can discover the perfect edible cookie dough recipe. This roundup highlights classics like chocolate chip and oatmeal along with creative spins for specialty diets.

Ultimately, the flexibility of cookie dough invites customization. Just mix and match base recipes with unique add-ins to invent signature creations. Food brings people together – cookie dough included. So grab a spoon and start scooping dough that makes you happy.

Types Of Edible Cookie Dough: FAQs