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Berries
February 2, 2014
ThisBaked Blueberry French Toast is simple to prepare & is perfect to feed a hungry crowd.I love that you can quickly whisk together the eggs, milk, maple & cinnamon & soak your bread. Top with blueberries. Spread out the ingredients on a sheet pan and Voila! in 30 minutes have a delicious homemade meal…
I had no patience to soak the bread over night in the egg batter. I wanted french toast at the very moment I thought about it.
Not sure how it would turn out different if you did soak it longer.
Typically recipes tell you to use day old bread & soak it overnight.Well in this case my bread was fresh & it wanted some quick love.
Frozen blueberries makes this recipe accessible any time of year.
If you have large crowds to feed this recipe will allow you to spend time with your guests.
It’s great for sleepovers too. A pat of butter & maple syrup makes everything oh so perfect!
Dig in & enjoy!
For Recipe Details Click Here
Baked French Toast Recipe Links
- Baked Challah French Toast misoginger
- Baked French Toast Casserole with StreuselChew Out Loud
- Baked French Toast with Whipped Greek Yogurt & Candied Chai Pecansa side of sweet
- Overnight Chocolate Pecan Pie French Toast CasseroleThis Gal Cooks
- Overnight Gingerbread French Toast Breakfast Bake Averie Cooks
- Panettone French Toast The Pig and Quill
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I love the idea of a baked french toast like this – such a neat recipe!
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Marla, this french toast looks wonderful. I love the fact that I could even make this on a weekday and enjoy it before work! The oven does all the work while I get ready – love it!
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Exactly ~ it sure does!!
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Mmm! This is so perfect for any day of the week. I love that there is no soaking involved and the blueberries look delicious! Perfect for a pop of freshness in the middle of winter!
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Thanks Tieghan! It really is so perfect for any day of the week.
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You’re the blueberry queen! This is perfect! Pinned
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Ha! I forgot about that distinction Averie. Love 🙂
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What an amazing breakfast!
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Ok, this is the perfect breakfast!! Love and Pinned!!
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I am wishing I had this for breakfast right now!
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Who doesn’t love French toast, especially topped with beautiful blueberries! Love it Marla!
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The perfect breakfast idea!! I want it all week long!
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this looks GORGEOUS!!! I want to gobble the whole pan!
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Oh my! This breakfast is right up my alley! Delish!
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I want to dig into this french toast right now! Yummy!
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Marla,
I like crispy edges on my French toast (the better to soak in butter and syrup) and I appreciate how the whole slice, not just the tops, gets crisped in this version.
Thanks!Reply
What a great, simple recipe! Love blueberries so I will have to try these sometime!
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I love good french toast! Now, seeing your photos and recipes, I love it even more.
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Absolutely gorgeous, just what I want to wake up to for breakfast!
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Love the simplicity of this. Now I have another idea for those blueberries in my freezer.
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I love the idea of this baked french toast (not the normal baked french toast casserole) but what a great way to make a lot of french toast at once. And adding blueberries makes this breakfast look so amazing! I wish I was eating it right now!
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This looks spectacular, Marla! So perfect for cold winter mornings. Pinned!
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Yum, this looks so good! What an easy recipe and beautiful pictures!
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Can you use fresh blueberries?
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This looks so great. Do you think I could dip the bread and then freeze it so I could have “fresh”, easy toast everytime I want?
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This french toast is mouthwatering 🙂 those blueberries on top are perfect!
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Mmmm..this is amazing breakfast!
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This looks amazing! Just wanted to let you know I included your french toast post in my Friday Food Finds at http://rootedinfoods.com/friday-food-finds-3/
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Thanks so much! A wonderful round up!!
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Pingback: Baked Strawberry French Toast
I love doing a baked French toast and have a fav. recipe I always use, but my blueberry bushes are putting off so good this year, I knew I needed to find a few good berry recipes to use and when I found this one, I just knew it would be a winner. Since we love breakfast for dinner, they are in the oven right now!!
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oops my name is Christy, not whatever that was I just typed in my last comment!! ! LOL!
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WOW was this simple, fast and amazing! The taste was like you slaved over the stove flipping and all..I topped my with some left over razzberries just as good with any fruit I would suppose. This comes out soft not dry like I was expecting..this is a keeper for our family!
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Well hello there!! Love what your experience was with this recipe 🙂 Raspberries are always a favorite here as well. Glad you have a new family keeper 😉
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