Farm Girl Inspirations: Homemade COUNTRY GRAVY MIX: The frugal farm girl's DIY ready-made mix series. (2024)

Ready-made mixes: Homemade goodness made simple, one jar at a time.

Country gravy.Around our house, we don't eat biscuits and gravy every day, but my family relishes this classic farmhouse dish on special occasions (and so must you, since you're reading this post :-)Country gravy isa traditional comfort food usually served over biscuits, bacon or sausage, and chicken-fried steak, and it's also used in various breakfast casserole recipes, among other fare.It may not be considered a health-food, but homemade gravy mix is certainly more healthy than a lot of store-bought options out there.

When was the last time you checked the ingredient list on a commercial package of country gravy mix? I did a quick on-line search to see just what we've been missing since converting to a made-from-scratch life style. My search only reminded me why we made the switch! After reading six ingredient lists on six different brands, they all started to look the same. I want to show you just one example of what I found:

"Creamer (Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Dipotassium Phosphate, Soy Lecithin), Modified Corn Starch, Wheat Flour, Textured Vegetable Protein [(Soy Flour, Caramel Color), Sugar, Hydrolized Corn, Soy, And wheat Gluten], Salt, Maltdextrin, Dehydrated Sausage (Made from Pork), Dried Chicken Fat (Nonfat Dry Milk), Spices, Hydrolized Soy Protein, Dextrose, Monosodium Glutamate, Autloyzed Yeast Extract, Titanium Dioxide, Dehydrated Onion, Natural Flavors, Malt Extract (Barley), Torula Yeast, Disodium Inosinate, Disodium Guanylate."(Source)

WOW. So much for comfort food. There's nothingcomforting about that list! Nothing what-so-ever. In fact, you're probably in need of comfort after reading all that, so let's move on to better things. Homemade things.If you've been following my ready-made mix series, you likely have some little jars of biscuit mix sitting on your pantry shelf by now. So today I'm going to share my recipe for Country Gravy Mix with you. This mix makes terrific tasting gravy! Are you ready? Then leave those store-bought mixes behind and let's get started making our own!

How to make Country Gravy Mix

Ingredients

(The following affiliate links lead to organic, non-GMO products)

1tablespoon+ 1 teaspoonsea salt

Instructions

In a small bowl, sift all ingredients together until thoroughly combined. Store your gravy mix in a pint-size jar, or another air-tight container in your pantry. Use within 1 year.

Did you miss the post on making biscuit mix? No worries. You can find it here.

How to make gravy with your new mix...

Ingredients

3 tablespoons DIYCountry Gravy Mix

2 tablespoons butter

1 1/2 cups milk

Instructions

Step 1: Heat butter in a saucepan over medium heat until melted. (Avoid letting the butter boil, steam or brown).

Step 2: Add the gravy mix to the melted butter, stirring constantly until the mixture forms a thick paste. This should happen in under a minute.

Step 3: Add the chicken broth to the paste and whisk until smooth and creamy. Again, this should take less than a minute.

Step 4: Add the milk, whisking constantly as you pour it in.Continue whisking as you bring everything to a boil over medium-high heat.

Step 5: Once the gravy boils, reduce heat and simmer for about 1 to 2 minutes, whisking occasionally. The gravy is done when it's smooth, thick and creamy.

Variations:

• You could use a skillet instead of a saucepan to make gravy in.

• You could add sausage to your gravy, if you like.

• If you're serving bacon with biscuits and gravy, or you're adding sausage to your gravy, you could use the meat drippings instead of the called for butter (or a combination of both). Just be sure that the amount of drippings and/or butter equal a total of only 2 tablespoons and you'll be good to go.

Don't forget yourFREE PRINTABLE LABELS!Each mix post in this series comeswith a link to a free downloadable page of8 labelsandinstructionsto attach to your homemade mixes(today, for 8 instruction labels, you'll need toprint the page twice, as the instructions were longer and I could only fit4 per page).These labels aresimple and easy to read, and done to look a bit retro (which I love) with their lettering and color scheme.You can print your labels onto white card-stock, cut them out, and use double-sided tape to stick them to your jars of mixes. Or, keep it super simple and print your labels onto thissticker paper by Avery.Just cut them out and stick them right to your jars.Enjoy!

Disclosure:This post contains affiliate links. That means if you click through and make a purchase, we receive a small percentage in commissions from the company you buy from. We value you as a reader and want you to know that the products we link to are only products we use ourselves or that we feel will add value to your life.Thank you for supporting Farm Girl Inspirations!To read our full disclosure statementclick here.

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